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cream puffs

(1 rating)
owlhawk1 avatar
Recipe by
Christi Williams
@owlhawk1
Paliade, MN

These are pretty simple delicious desserts!

(1 rating)
cook time 40 Min
method Bake

Ingredients For cream puffs

  • PUFFS
  • 1 c
    water
  • 1/2 c
    butter or margarine
  • 1 c
    all-purpose flour
  • 4
    eggs
  • 1/8 tsp
    salt
  • CREAM FILLING
  • 2 pkg
    instant vanilla pudding mix
  • 1 pt
    whipping cream
  • 2 c
    milk

How To Make cream puffs

  • 1
    Heat oven to 400 Degrees F.
  • 2
    Heat water and butter to a rolling boil.
  • 3
    Stir in flour
  • 4
    Stir vigorously over low heat for about a minute or until mixture forms a ball
  • 5
    Remove from heat.
  • 6
    Beat in Eggs, all at one time and continue beating until smooth
  • 7
    Drop dough by scant 1/4 cupfuls three inches apart onto ungreased cooking sheet
  • 8
    Bake 35 to 40 minutes or until puffed and golden
  • 9
    To make Cream Filling just combine all ingredients and use electric mixer until mixture begins to thicken
  • 10
    Cool Away from draft or pastry will drop!!
  • 11
    Cut off tops and pull out any filaments of soft dough
  • 12
    Carefully fill puffs with cream filling and refrigerate until serving
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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