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cream puffs in a pan

(1 rating)
trquoise avatar
Recipe by
Jan Marks
@trquoise
Holly Hill, FL

This so easy and so much simpler than making individual ones.

(1 rating)
yield serving(s)
cook time 30 Min
method Refrigerate/Freeze

Ingredients For cream puffs in a pan

  • 1 c
    water
  • 1 stick
    butter
  • 1 c
    flour
  • 4
    eggs
  • 1 oz
    8 oz cream cheese softened
  • 2 sm
    pkgs instant vanilla pudding
  • 4 c
    milk
  • 12 oz
    cool whip
  • hersheys chocolate syrup
  • DIRECTIONS:

How To Make cream puffs in a pan

  • 1
    Bring water and butter to a rapid boil. Add 1 cup flour and beat with a fork. Mixture will mound like dough.
  • 2
    Turn into mixing bowl and add the eggs, one at a time and beat well after each one.
  • 3
    Spread on a well-greased 11 x 15 inch jelly roll pan. Bake at 350 degrees for 25-30 minutes or until lightly browned. Press down some if it mounds in the middle. Cool.
  • 4
    Cream softened cream cheese with the pudding and milk. Spread over puff pastry. Top with Cool Whip and then drizzle approximately 1/2 can of Hershey syrup, lengthwise over the dessert. (I only used about 1/4 cup drizzling over top.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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