cream puff dessert
(3 ratings)
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This is a delicious and quick dessert that everyone will love.
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For cream puff dessert
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1 cwater
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1 stickmargarine
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1 cflour
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4eggs
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1package of cream cheese (8 oz), softened
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2 1/2 cmilk
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2lg. pkgs. instant vanilla pudding
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18 oz container of cool whip
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1jar smuckers hard shell chocolate
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shredded cocoanut
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chopped nuts
How To Make cream puff dessert
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1Boil water and margarine; remove from heat. Add flour, and mix until a ball forms. Add eggs one at a time and beat well. Spoon mixture in to a greased 9x13 glass baking dish. Bake at 400 degrees for 25 min or until lightly browned. Remove from oven and cool.
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2Beat cream cheese slowly. Add milk, beating until smooth. Add the two packages of vanilla pudding and beat for 1 min. Let mixture stand for aprox 15 min. If too thick, add a little milk. Spoon on to the crust. Spread cool whip over pudding and then dribble some of the Smuckers Hard Shell Chocolate on top. Brown a little cocoanut and sprinkle a little on top with a few chopped nuts. Refrigertate and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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