cream delight

(1 rating)
Recipe by
Brandy Bender
Darrington, WA

I love Ireland and I love irish food!!!!

(1 rating)
prep time 5 Min
cook time 10 Min

Ingredients For cream delight

  • 2/3 c
    uncooked oatmeal
  • 1/3 c
    slivered almonds
  • 1 1/4 c
    heavy or whipping cream
  • 5 Tbsp
    honey (or to taste)
  • 4 Tbsp
    irish whiskey
  • 1 tsp
    lemon juice

How To Make cream delight

  • 1
    On a baking sheet, toast the oatmeal and almonds at 300 degrees for 5 to 10 minutes, stirring frequently.
  • 2
    Whip the cream, but not too stiff. Stir honey and whiskey into whipped cream. Fold in almonds and oatmeal. Stir in lemon juice.
  • 3
    Divide into individual long-stemmed glasses. Serve at room temperature or chilled.
ADVERTISEMENT