cream cheese frosting
(5 ratings)
This versatile recipe can be used with many different projects, add fruit for a slightly different variation, or stiffen with a little more sugar for piping. Enjoy!
(5 ratings)
yield
10 -12
prep time
15 Min
Ingredients For cream cheese frosting
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4 ozbutter, unsalted at room temperature
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4 ozcream cheese
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2 cpowdered sugar
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1 tspvanilla extract
How To Make cream cheese frosting
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1In a large mixing bowl cream together the butter, cream cheese, and vanilla.
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2Slowly add the powdered sugar until thick and creamy.
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3Refrigerate for 1-2 hours before using for best results.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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