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cream cheese frosting

(1 rating)
AmberLaShay avatar
Recipe by
Amber Pulliam
@AmberLaShay
Dalton, GA

I make this frosting specifically for my red velvet poke cake and oh my goodness it is amazing. I hope you all enjoy it just as much as my family does.

(1 rating)
prep time 5 Min

Ingredients For cream cheese frosting

  • 2- 8oz pkg
    cream cheese, room temperature
  • 1/4 c
    milk
  • 1 stick
    butter, slightly melted
  • 2 tsp
    vanilla extract
  • 4 c
    powdered sugar

How To Make cream cheese frosting

  • 1
    In a large bowl combine cream cheese, butter, milk and vanilla and blend.
  • 2
    Add 2 cups of powdered sugar, blend.
  • 3
    Add remaining powdered sugar, blend. If you feel your frosting is to thick add 1/4 cup milk. Top your cake and Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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