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cream cheese delight

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These scrumptious creamy dessert recipe by this Pillsbury Ambassador, Jennifer Houck Spink is the type of recipe that you want to lick the plate even in front of company-but you don't...LOL

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cream cheese delight

  • 2 pkg
    8 oz. ea. cream cheese, softened
  • 1 c
    granulated sugar
  • 1 lg
    egg yolk
  • 1 tsp
    vanilla extract
  • 2 can
    8 oz. ea. pillsbury refrigerated crescent dinner rolls
  • 1 c
    chopped pecans
  • 1/2 c
    packed brown sugar
  • 2 Tbsp
    melted butter
  • 2 tsp
    ground cinnamon
  • garnish:
    powdered sugar, optional

How To Make cream cheese delight

  • 1
    Preheat oven to 375^. In a large bowl, beat the cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
  • 2
    Unroll 1 can of dough into a large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch glass baking dish. Spread with cream cheese mixture.
  • 3
    In a small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle 1/2 the mixture over cheese layer. Repeat with the remaining dough and place over filling. Sprinkle the remaining nut mixture over top.
  • 4
    Bake 20-25 minutes or until golden brown. Cool slightly on cooling rack. sprinkle with powdered sugar, Cover and refrigerate leftovers.
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