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cream cheese brownies

(1 rating)
DHW avatar
Recipe by
Donna Walker
@DHW
Murfreesboro, NC

If you like chocolate and cream cheese these are for you!

(1 rating)
yield 24 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For cream cheese brownies

  • 4
    squares baker's unsweetened chocolate
  • 3/4 c
    butter or margarine
  • 2 c
    sugar
  • 4
    eggs
  • 1 tsp
    pure vanilla extract
  • 1 c
    flour
  • 1/2 tsp
    expresso powder
  • 1 c
    chopped nuts (pecans or walnuts) i like pecans
  • 1 pkg
    8 oz of cream cheese
  • 1/4 c
    sugar
  • 1
    egg
  • 2 Tbsp
    flour

How To Make cream cheese brownies

  • 1
    Preheat over to 350 degrees. Grease 9" x 13" pan.
  • 2
    Microwave chocolate and butter in large microwaveable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir sugar into melted chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour, expresso powder and nuts. Pour into pan.
  • 3
    In same bowl, mix 8 oz. package of cream cheese softened with 1/4 cup sugar, 1 egg and 2 tablespoons flour. Spoon mixture over brownie batter; swirl with knife to marbleize. Bake 40 minutes. Remove from oven and cool before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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