cranberry orange bread (with chopped walnuts)

(1 rating)
Recipe by
Glor o
Carver, MA

From an old Betty Crocker Book, been using this recipe for 30 years. In the book it is listed under quick breads. I use a little bit more orange rind. you can omit the walnuts. I double the recipe and doubled makes 2 loafs. Enjoy

(1 rating)
yield serving(s)
cook time 1 Hr

Ingredients For cranberry orange bread (with chopped walnuts)

  • 2 c
    all purpose flour
  • 3/4 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1
    egg beaten
  • 1 tsp
    grated orange peal ( i use navel, & use more than calls for)
  • 3/4 c
    orange juice, i use juice from the orange & add tropacana orange juice to make up the rest needed)
  • 2 Tbsp
    veggie. oil
  • 1 c
    chopped cranberries (i use a little bit more, like a heaping cup)
  • 1/2 c
    cup chopped walnuts (optional)

How To Make cranberry orange bread (with chopped walnuts)

  • 1
    350 oven, Grease loaf pan. ( I use Crisco) no need to flour the pan
  • 2
    In medium bowl Mix together flour, sugar, baking powder, baking soda and salt
  • 3
    In medium bowl Combine egg, grated orange peel,orange juice, and veggie oil.
  • 4
    Add step 3's ingredients to the dry ingredients, stirring just until moistened.
  • 5
    Fold in cranberries and walnuts.
  • 6
    Put batter in loaf pan 9x5x3 inch bake in 350 oven for about 60 minutes or until done. Remove from pan; cool. Wrap; store overnight. I double the batch and freeze 1 for the holidays

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