cranberry-lemon squares

Name: Cranberry-Lemon Squares
Prep time: 30 min
Cook time: 1 h 25 min
Cuisine: Canadian
Ingredients: 2 cup(s) all-purpose flour; 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 3/4 cup(s) butter softened, cubed; FILLING; 2 tablespoon(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/4 tsp - salt; 3 - eggs; 13/4 - sugar; 1/3 cup - lemon juice; 2 cups - fresh or frozen cranberries, quartered; 2 cups - shredded or flaked coconut

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review

Recipe by

Julie Lynne Brownson

@JulieLynneBrownson

Belleville, ON

Very good!!

yield serving(s)

prep time 30 Min

cook time 1 Hr 25 Min

method Bake

Ingredients For cranberry-lemon squares

2 c

all-purpose flour
1/2 c

sugar
1/4 tsp

salt
3/4 c

butter softened, cubed
FILLING
2 Tbsp

all-purpose flour
1 tsp

baking powder
1/4 tsp

salt
3

eggs
13/4

sugar
1/3 cup

lemon juice
2 cups

fresh or frozen cranberries, quartered
2 cups

shredded or flaked coconut

How To Make cranberry-lemon squares

1
in large bowl, whisk flour, sugar and salt. Sprinkle with butter cut in with a pastry blender until crumbly then press into a greased 9 by 13 inch pan to level. Bake at 350 degrees til golden brown about 20 min.

2
Filling-In small bowl whisk flour, baking powder,and salt, set aside. in separate large bowl, whisk together eggs, sugar and lemon juice whisk in flour mixture. Stir in cranberries and coconut. Scrape onto base.
3
Reduce heat to 325 degrees. bake til golden and filling is firm about 45 to 55 mins. Let cool cut into squares and Enjoy!!
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cranberry-lemon squares

Ingredients For cranberry-lemon squares

How To Make cranberry-lemon squares

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