cranberry doughnuts

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

This is another cranberry lovers recipe. Since this is the time of year for cranberries have fun with them. Enjoy!!!!!!!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Pan Fry

Ingredients For cranberry doughnuts

  • 1 lg
    egg
  • 1/2 c
    sugar
  • 1 Tbsp
    butter,melted
  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 1/2 c
    cranberries, fresh or frozen, chopped
  • 1 1/2 c
    oil
  • 1/2 c
    sugar, or powdered sugar

How To Make cranberry doughnuts

  • 1
    In a bowl, beat egg; Add sugar and butter. Combine flour, baking powder, cinnamon, nutmeg and salt; and add to sugar mixture alternately with milk. Stir in cranberries. Heat oil in an electric skillet to 375 degrees. Drop by tablespoonsfuls of batter into oil. Fry doughnuts a few at a time, turning with a slotted spoon until golden, About 2 minutes per side. Drain on paper towels; roll in sugar while warm.
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