cranberry cheesecake
(1 rating)
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I found this recipe about 10 years ago, it is now a requirement for Thanksgiving!
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For cranberry cheesecake
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2 1/4 cgraham crackers, crushed
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1/4 cbutter, melted
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16 ozcan whole cranberry
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2 tspcinnamon, ground
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24 oz(3 pkg) cream cheese
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1 csugar
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1 Tbspcornstarch
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4 lgeggs
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1 tspvanilla extract
How To Make cranberry cheesecake
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1Combine graham crackers and melted butter; stir well. Press crumb mixture onto bottom and 1" up sides of a lightly greased 9" springform pan. Bake at 350° for 10 minutes. Let crust cool completely on a wire rack.
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2Position knife blade in food processor bowl. Add cranberry sauce and cinnamon; process until smooth. Set aside.
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3Beat cream cheese at medium speed of an electric mixer until smooth. Add sugar and cornstarch; beat well. Add eggs, one at a time, beating just until blended after each addition. Stir in vanilla.
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4Pour half of batter into crust; spoon 1/2 cup cranberry mixture over batter. Swirl gently with a knife. Top with remaining batter. Spoon 1/2 cup cranberry mixture over cheesecake, and swirl gently with a knife
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5Bake at 350° for 15 minutes. Reduce oven temperature to 225°. Bake 1 hour and 10 minutes.
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6Remove from oven, and immediately run a knife around sides of cheesecake to loosen it from pan. Turn oven off; return cheesecake to oven, and let cool in oven 1 hour.
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7Remove from oven; let cool completely in pan on a wire rack. Chill, uncovered, until ready to serve. (Cheesecake will continue to firm up as it chills.)
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8Remove sides of pan. Garnish, if desired with fresh cranberries, mint, or whipping cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Cheesecake:
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