country apple dumplings
(1 rating)
No Image
they are like little individual apple pies. so yummy
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For country apple dumplings
-
2 pkgrefrigerated crescent rolls
-
1 cbutter, melted
-
1 1/2 cwhite sugar
-
1 tspcinnamon
-
12 ozmountain dew
-
2 lgapples, granny smith or use what apples you have
How To Make country apple dumplings
-
1preheat over to 350 degrees. Grease a 9 x 13 baking pan. peel and core 2 apples, slice each apple into 8 slices
-
2place apple slice on the small end of the crescent rolls and roll them up pull up the sides over the edges of the apple and seal dough. Place into pan
-
3Melt the butter add the sugar and cinnamon. Pour over the apples, then pour the mountain dew over the top of the apples and butter.
-
4Bake for 35 to 45 minutes at 350 until they are golden brown, enjoy. you can serve a scoop of ice cream over them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT