copy cat recipe cherry cobbler like blackeyed pea restaurant

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

Copy Cat recipe.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For copy cat recipe cherry cobbler like blackeyed pea restaurant

  • ingredients listed below with recipe

How To Make copy cat recipe cherry cobbler like blackeyed pea restaurant

  • 1
    (1 cup) milk (1 cup) self-rising flour (1 cup) sugar (½ cup) butter (21 oz) cherry pie filling Method Best Cherry Cobbler Preheat oven to 350 degrees. Melt butter in casserole dish (or the dish you use to bake the cobbler). In a separate bowl, mix together the milk, flour, and sugar. Pour the mixture into the dish with the butter, don't stir. Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture. Bake for 1 hour.

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