cookie sheet cheesecake
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This is an easy dessert to impress your friends with!
method
Bake
Ingredients For cookie sheet cheesecake
- CRUST:
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2 cflour
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2 stickbutter, softened
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2 Tbspsugar
- FILLING:
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8 ozcool whip, thawed
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16 ozcream cheese, softened
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2 cpowdered sugar
- TOPPING:
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1 cancherry, strawberry or blueberry pie filling
How To Make cookie sheet cheesecake
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1Preheat oven 350. Grease cookie sheet.
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2Beat together butter and sugar. Add flour; beat. Spread dough evenly on prepared cookie sheet; bake 18 minutes, or until golden brown. Cool comp
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3Beat cream cheese, add powdered sugar; beat. Add cool whip; beat.
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4Spread cream cheese mixture evenly on top of cooled crust. Refrigerate cookie sheet mixture 1 hour, then remove from refrigerator and spread pie filling on top. Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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