cookie sheet cheesecake

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

This is an easy dessert to impress your friends with!

method Bake

Ingredients For cookie sheet cheesecake

  • CRUST:
  • 2 c
    flour
  • 2 stick
    butter, softened
  • 2 Tbsp
    sugar
  • FILLING:
  • 8 oz
    cool whip, thawed
  • 16 oz
    cream cheese, softened
  • 2 c
    powdered sugar
  • TOPPING:
  • 1 can
    cherry, strawberry or blueberry pie filling

How To Make cookie sheet cheesecake

  • 1
    Preheat oven 350. Grease cookie sheet.
  • 2
    Beat together butter and sugar. Add flour; beat. Spread dough evenly on prepared cookie sheet; bake 18 minutes, or until golden brown. Cool comp
  • 3
    Beat cream cheese, add powdered sugar; beat. Add cool whip; beat.
  • 4
    Spread cream cheese mixture evenly on top of cooled crust. Refrigerate cookie sheet mixture 1 hour, then remove from refrigerator and spread pie filling on top. Keep refrigerated.

Categories & Tags for Cookie Sheet Cheesecake:

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