cookie cups
(1 rating)
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These edible cups make fun treats by filling them with lots of different fillings. The combinations are endless. A wonderful after-school snack!
(1 rating)
yield
16 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For cookie cups
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18-20 ozrefrigerated cookie dough
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assorted fillings
How To Make cookie cups
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1COOKIE CUPS: Freeze packaged dough 1 hour, until firm. Preheat oven to 350 degrees. Turn a regular-sized cupcake pan upside down and spray bottom with cooking spray. Slice firm dough into 1/2 inch slices and place a slice on each cup. Bake 11-13 minutes, until dough has baked around cups and turned golden brown. Cool cups 5-10 minutes before carefully removing them from pans. **The cups are very delicate, so remove them gently.
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2COMBINATION SUGGESTIONS: 1:chocolate chip cookie dough - chocolate pudding/crushed chocolate cookies/gummy worms 2:chocolate chip cookie dough - mint chocolate chip ice cream
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3FOR THE ADULT: 1:sugar cookie dough - pie filling or curd/fresh fruit/whip cream 2:sugar cookie dough - Bailey's ice cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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