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coffee-klatch kolaches

review
journeyrock92 avatar
Private Recipe by
Chrystal Cackler
@journeyrock92
Huntsville, AL

From my Mamaw's recipe collection.

yield 24 serving(s)
prep time 45 Min
cook time 10 Min
method Bake

Ingredients For coffee-klatch kolaches

  • 1 pkg
    (1/4 ounce) active dry yeast
  • 1/4 c
    warm water (110° to 115°)
  • 3/4 c
    warm 2% milk (110° to 115°)
  • 1/3 c
    sugar
  • 1/3 c
    shortening
  • 1 tsp
    salt
  • 1/8 tsp
    ground nutmeg
  • 2
    eggs
  • 4 c
    all purpose flour
  • 1 can
    21 ounces cherry pie filling
  • 3 Tbsp
    butter, melted
  • FOR THE GLAZE
  • 1 c
    powdered sugar
  • 1 Tbsp
    butter, melted
  • 5 tsp
    milk

How To Make coffee-klatch kolaches

  • 1
    In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, nutmeg, eggs and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  • 2
    Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
  • 3
    Make a depression in the center of each roll; add a rounded tablespoonful of filling. Bake at 350° for 10-15 minutes or until golden brown. Brush rolls with butter. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over tops.
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