Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

coconut pecan frosting (for german chocolate cake)

(1 rating)
K80Rie avatar
Recipe by
Kathy Lochner
@K80Rie
Herscher, IL

The stuff from a can doesn't compare!

(1 rating)

Ingredients For coconut pecan frosting (for german chocolate cake)

  • 12 oz
    can evaporated milk
  • 1 1/2 c
    sugar
  • 3/4 c
    margarine
  • 4
    egg yolks, slightly beaten
  • 1 1/2 tsp
    vanilla extract
  • 2 1/3 c
    coconut, flaked
  • 1 1/2 c
    chopped pecans

How To Make coconut pecan frosting (for german chocolate cake)

  • 1
    Stir milk, sugar, butter, egg yolks, and vanilla in large saucepan. Stirring constantly, cook on medium heat for 12 minutes or until thickened and golden brown.
  • 2
    Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Coconut Pecan Frosting (for German Chocolate Cake):

ADVERTISEMENT