coconut peach kuchen
(3 ratings)
This dessert sounds good - I got this recipe from a newspaper dated back in 1965 posted by a "MRS. ROY YAMAURA of Spokane WA." **Untried Recipe **
(3 ratings)
yield
12 -15
prep time
10 Min
cook time
40 Min
Ingredients For coconut peach kuchen
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2 can(1 lb 13oz.) peach halves or slices
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1 pkgtoasted coconut cake mix
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1/2 csoft butter or margerine
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2 Tbspsugar
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1 tspcinnamon
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1 cdairy sour cream
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1egg
How To Make coconut peach kuchen
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1Set peaches aside to drain well.
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2Blend cake mix with butter until it resembles coarse meal.
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3Press mixture onto bottom and half way up sides of a ungreased 9x13" pan.
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4Bake @ 350° for 10 minutes ; remove from oven and arrange well drained peaches over pastry.
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5Combine sugar and cinnamon ; sprinkle over peaches.
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6Beat together sour cream and egg ; pour over top and continue baking @ 350° for 30 minutes.
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7Serve warm or cold .
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