coconut muffins
(1 rating)
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My boyfriend likes them very much.The first time i made them was because i had some leftover coconut rum.He ate 3 as they were warm know i bake them once a month
(1 rating)
yield
5 maybe
prep time
15 Min
cook time
25 Min
Ingredients For coconut muffins
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1 csugar
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1/2 cbutter
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2eggs
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1 tspvanilla
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1/2 tspcoconut extract
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1 1/2 cflour
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1 tspbaking powder
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1/4 cmilk (any )
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1/4 ccoconut
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1/4 ccoconut rum
- CREAM BUTTER,SUGAR AND EGGS TOGETHER.ADD VANILLE AND COCONUT EXTRACT MIX WELL.COMBINE DRY INGREDIENTS IN BOWL.ADD HALF OF IT INTO THE BUTTER MIX.ADD MILK,ONCE MIXED ADD THE OTHER HALF. ADD COCONUT RUM AND FOLD IN SHREEDED COCONUT.PUT IN CUP CAKES HOL
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1 cbutter softened
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1 1/2 cpowdered sugar
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1/4 ccoconut rum
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1 Tbspvanilla extract
- CREAM BUTTER SMOTH ADD POWDERED SUGAR ALTERNATE WITH RUM AND VANILLA.FROST THE CUP CAKES WHEN THEY ARE COOLED DOWN.
How To Make coconut muffins
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1heat the oven on 350 and bake for 25 minutes.Let them cool down and frost them after.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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