coconut macaroons

Name: Coconut Macaroons
Prep time: 35 min
Cook time: 10 min
Ingredients: 200g - desiccated coconut; 1/2 can(s) condensed milk (300ml); 1/2 cup(s) butter or margaraine; 1/2 cup(s) white sugar; 2 large eggs; 1 teaspoon(s) vanilla; - raisins; 100 pcs - or 3/4oz. baking cups / small baking cups ( i used assorted color)

(1 rating)

review

Recipe by

Nonette Alcaraz

@kitchenett

Caloocan

This recipe is very easy to prepare & shall i say one of the best coconut macaroon recipes around...hmmmn yummy....!

(1 rating)

prep time 35 Min

cook time 10 Min

Ingredients For coconut macaroons

200g

desiccated coconut
1/2 can

condensed milk (300ml)
1/2 c

butter or margaraine
1/2 c

white sugar
2 lg

eggs
1 tsp

vanilla
raisins
100 pcs

or 3/4oz. baking cups / small baking cups ( i used assorted color)

How To Make coconut macaroons

1
Cream the butter using a wooden spoon. Add all the ingredients into the butter mixture & mix well. Drop a spoonful of a mixture into the paper cups. Mix the butter once in a while. Bake 10-13 minutes @ 300°F or until light brown. Enjoy cooking
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coconut macaroons

Ingredients For coconut macaroons

How To Make coconut macaroons

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