coconut-lime semifreddo

(1 rating)
Recipe by
Othelle Crouch
Westfield, MA

This recipe is so simple, yet very yummy!

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For coconut-lime semifreddo

  • 13.5 oz can
    1 cup unsweetened coconut milk
  • 14 oz can
    sweetened condensed milk
  • 1 Tbsp
    finely grated lime zest ( from 2 limes)
  • 1/4 tsp
    coarse salt
  • 1 1/2 c
    cold heavy cream
  • 1/2 c
    sweetened shredded coconut, toasted
  • 1/2 c
    ripe mango, thinly sliced or thin sliced fresh pineapple

How To Make coconut-lime semifreddo

  • 1
    In a large bowl, using an electric mixer, beat cream on high until stiff peaks from, 2 minutes. Gently fold whipped cream into coconut milk mixture. Pour into loaf pan; evenly sprinkle coconut over top. Freeze until firm, 6 hours. Let sit 20 minutes at room temperature. Invert onto a serving tray/platter; peel away parchment. Layer mango OR pineapple, on top and serve.
  • 2
    sorry, no picture available

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