coconut custard mochi - a nice twist on custard
(2 ratings)
One of those desserts that show up everywhere here. It's easy and fairly fast, just the baking time is for 1 hour. It's sooooo delicious! No picture, sorry. Will post one when I can take a photo of it.
(2 ratings)
cook time
1 Hr
Ingredients For coconut custard mochi - a nice twist on custard
-
4 cmochiko
-
1/2 cbutter, room temperature
-
3 cgranulated sugar
-
4eggs
-
3 tspbaking powder
-
1 cancoconut milk (12.oz.)
-
1 canevaporated milk (13 oz.)
-
2 tspvanilla extract
How To Make coconut custard mochi - a nice twist on custard
-
1Beat butter and sugar with electric mixer. Add eggs, one at a time and beat well.
-
2Add water to coconut milk to make 2 cups of liquid. Add water to evaporated milk to make 2 cups of liquid.
-
3Put the coconut milk, evaporated milk, mochiko, baking powder, and vanilla into the creamed mixture and mix well.
-
4Pour the batter into a greased and dusted 9 x 13 inch pan, glass is preferred. Bake at 350 degrees for 1 hour. If you are using glass, turn down the oven to 325 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT