coconut custard mochi - a nice twist on custard

(2 ratings)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

One of those desserts that show up everywhere here. It's easy and fairly fast, just the baking time is for 1 hour. It's sooooo delicious! No picture, sorry. Will post one when I can take a photo of it.

(2 ratings)
cook time 1 Hr

Ingredients For coconut custard mochi - a nice twist on custard

  • 4 c
    mochiko
  • 1/2 c
    butter, room temperature
  • 3 c
    granulated sugar
  • 4
    eggs
  • 3 tsp
    baking powder
  • 1 can
    coconut milk (12.oz.)
  • 1 can
    evaporated milk (13 oz.)
  • 2 tsp
    vanilla extract

How To Make coconut custard mochi - a nice twist on custard

  • 1
    Beat butter and sugar with electric mixer. Add eggs, one at a time and beat well.
  • 2
    Add water to coconut milk to make 2 cups of liquid. Add water to evaporated milk to make 2 cups of liquid.
  • 3
    Put the coconut milk, evaporated milk, mochiko, baking powder, and vanilla into the creamed mixture and mix well.
  • 4
    Pour the batter into a greased and dusted 9 x 13 inch pan, glass is preferred. Bake at 350 degrees for 1 hour. If you are using glass, turn down the oven to 325 degrees.

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