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coconut bars

(1 rating)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

I've made these several times now, and I can't stop eating them once I take them out of the oven. I hope you give this recipe a try, they're really good.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For coconut bars

  • CRUST BASE
  • 1/2 cup
    butter or margarine
  • 1/2 tsp
    salt
  • 1/2 cup
    brown sugar
  • 1 cup
    flour
  • COCONUT TOPPING
  • 2 lg
    eggs
  • 1 cup
    brown sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    baking powder
  • 2 Tbsp
    flour
  • 1 1/2 cups
    shredded sweetened coconut
  • 1 cups
    nuts, coarsely chopped

How To Make coconut bars

  • 1
    Preheat oven to 325°F. Lightly butter an 8x12-inch baking dish; set aside.
  • 2
    Mix together the butter, salt, brown sugar and flour until well blended. Press into the prepared baking dish in an even layer. Bake in preheated oven for 15 minutes. Remove from oven; set aside.
  • 3
    Beat eggs well. Add all remaining ingredients and beat until all ingredients are well mixed. Spread over the baked crust. Bake at 325° for 25 minutes. Let cool, then cut into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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