citrusy cheesecake with a pineapple topping
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Simple and delicious cheesecake. Serve with and topping of your choice. The pineapple topping is a sweet twist.
yield
12 -16
prep time
1 Hr
cook time
1 Hr 10 Min
method
Bake
Ingredients For citrusy cheesecake with a pineapple topping
- CRUST
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1 1/2 cgraham cracker crumbs
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1/4 tspcinnamon
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1/3 cbutter (melted)
- CHEESECAKE FILLING
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32 ozcream cheese (4 - 8 oz. packages)
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1-1/4 csugar
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1/2 csour cream
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2 tspvanilla extract
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5eggs
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2 tspgrated lemon peel
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1 1/2 tspgrated orange peel
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1 Tbsplemon juice
- SOUR CREAM TOPPING
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2 tspsugar
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1/2 csour cream
- PINEAPPLE TOPPING
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3 Tbspsugar
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5 tspcornstarch
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2 cancrushed pineapple (8-1/4 oz.) in heavy syrup, undrained
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3 Tbsplemon juice
How To Make citrusy cheesecake with a pineapple topping
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1Preheat oven to 475°. Place a pan large enough for the cheesecake to fit and add enough water to come up approximately 1/2" to 3/4" up sides of spring form pan..
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2Combine ingredients for crust and pat into the bottom and 1/2 inch up the sides of a 9 inch spring form pan and wrap the bottom of the pan with foil. Place in the refrigerator to cool while you prepare the filling.
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3Combine cream cheese, sugar, sour cream and vanilla until smooth. Add eggs, one at a time, and beat on low speed until just combined
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4Place in water bath and bake for 10 minutes at 475°. After 10 minutes turn oven down to 350° and bake for 50-60 minutes. Remove from oven and cool.
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5After cheesecake is cooled spread sour cream mixture on top. Refrigerate for at least 4 hours. Serve with Pineapple Topping.
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6Combine the sugar and cornstarch add the remaining ingredients and stir over low heat until thick. Cool.
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