cinnamon sugar cheesecake
(1 rating)
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This is so simple to make and throws together in a snap!
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For cinnamon sugar cheesecake
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1 cancrescent rolls or
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1 sheetpie pastry, prepared
- FILLING
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3 boxcream cheese (8 oz. box)
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1 1/2 csugar
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2 tspvanilla extract
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2egg
- TOPPING
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1/2 cbutter, melted
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1/2 csugar
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1 - 1 1/2 tspcinnamon (to taste)
How To Make cinnamon sugar cheesecake
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1Preheat over to 350 degrees
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2Beat the cream cheese, 1 1/2 cups of sugar, vanilla and eggs until smooth.
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3Unroll the crescent rolls or pie shell into 9x13 pan. Press and smooth out to cover the bottom of the pan.
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4Pour and spread the cream cheese mixture over the shell.
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5Melt butter and drizzle over the cream cheese mixture then mix the cinnamon and sugar together and sprinkle over the cheesecake.
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6Bake for 45 minutes. Crust should be golden brown. Allow to cool completely before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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