cinnamon caramel swirl bars
(1 rating)
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I LOVE GOING THROUGH FOOD MAGAZINES. I FOUND THIS RECIPE WHICH CAUGHT MY EYE.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For cinnamon caramel swirl bars
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11/2 cflour
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2 tspbaking powder
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2 tspcinnamon
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1/4 tspsalt
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1 1/2 cfirmly packed brown sugar
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1/2 c(1 stick) butter, melted
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2eggs
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1 Tbsppure vanilla extract
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1 ccoarsely chopped pecans
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1 pkg(14 oz) caramels, unwrapped
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1/4 cmilk
How To Make cinnamon caramel swirl bars
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1MIX FLOUR, BAKING POWDER, CINNAMON, AND SALT. SET ASIDE. MIX SUGAR, BUTTER, EGGS, VANILLA AND PECANS UNTIL WELL BLENDED. STIR IN FLOUR MIXTURE. RESERVE 1 CUP OF BATTER. SPREAD REMAINING BATTER IN GREASED, FOIL-LINED 13X9 BAKING PAN. BAKE IN REHEATED 350 DEGREE OVEN 15 MINS. OR UNIL FIRM.
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2MICROWAVE CARAMLS AND MILK IN MICROWAVABLE BOWL ON HIGH 2 TO 3 MINS OR UNTIL CARAMELS ARE MELTED, STIRRING AFTER EVERY MINUTE. COOL ABOUT 5 MINS, OR UNTIL SLIGHTLY THICKENED. POUR OVER BAKED LAYER IN PAN,SPREADING TO WITHIN 1/2" OF EDGES. DROP RESERVED BATTER BY SPOONFULS OVER CARAMEL LAYER. CUT THROUGH BATTER WITH KNIFE SEVERAL TIMES FOR MARBLE EFFECT.
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3BAKE 15 TO 20 MINS. LONGER OR UNTIL CENTER IS SET. COOL ON WIRE RACK. CUT INTO BARS MAKES 2 DOZEN
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