chocolate-topped peanut butter-bacon bars
(2 ratings)
THIS IS A MUST TRY...PNT BUTTER AND BACON...JUST THE RIGHT INGREDIENTS...
(2 ratings)
yield
16 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For chocolate-topped peanut butter-bacon bars
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1pouch peanut butter cookie mix
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1/2 cvegetable oil
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2 Tbspmaple syrup
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1egg
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10slices of bacon, crisply cooked, crumbled (about 3/4 c)
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1/2 cchopped peanuts
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1 csemi-sweet chocolate chips
How To Make chocolate-topped peanut butter-bacon bars
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1HEAT OVEN TO 350F. LIGHTLY SPRAY 9 INCH SQUARE PAN WITH COOKING SPRAY.
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2IN A LARGE BOWL, STIR TOGETHER COOKIE MIX, OIL, SYRUP AND EGG UNTIL SOFT DOUGH FORMS. RESERVE 1/4 CUP BACON FOR GARNISH. STIR IN REMAINING BACON AND PEANUTS INTO DOUGH. PRESS EVENLY INTO PAN.
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3BAKE 20-25 MINUTES OR UNTIL GOLDEN BROWN. REMOVE FROM OVEN, SPRINKLE WITH CHOCOLATE CHIPS. RETURN TO OVEN; BAKE 1 MINUTE. IMMEDIATELY SPREAD CHOCOLATE OVER BARS. SPRINKLE RESERVED BACON OVER CHOCOLATE. COOL COMPLETELY, ABOUT 1 HOUR OR UNTIL CHOCOLATE IS SET.
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4FOR BARS, CUT INTO 4 ROWS BY 4 ROWS. STORE TIGHTLY COVERED IN REFRIGERATOR.
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