chocolate scones

How To Make chocolate scones

• 1

  Heat oven to 375 and place rack in center. Line baking sheet with parchment paper.
• 2

  Whisk four, sugar, cocoa, bp, & salt in large bowl til combines.
• 3

  Add butter, cut in til butter is pea size and coarse.
• 4

  Whisk together egg and cream in separate bowl. Pour into dry ingredients and stir til the dough just comes together.
• 5

  Gently & briefly knead dough. Add nuts and knead gently to incorporate.
• 6

  Gently flatten into a disc. Cut dough into 6-8 wedges or cut into small circles and place on prepared sheet.
• 7

  Bake 18-20 minutes rotating halfway through. Do NOT overbake.
• 8

  Transfer to wire rack to cool.
• 9

  Sprinkle powdered sugar over top.
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