chocolate salted caramel sauce

How To Make chocolate salted caramel sauce

• 1

  Place the chocolate in a bowl and set aside.
• 2

  In a medium saucepan combine the sugar and water. Bring to a boil and reduce temp to medium/ high and continue to boil without stirring just swirling pan once in a while until the mixture is a deep amber color.
• 3

  Remove from heat and add 1 tbsp cream and be careful the mixture will bubbly up. Place over low heat and stir in the cream then whisk in the butter. Add the salt and butter. Then stir in the chocolate until the chocolate is melted. Remove from heat.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card