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chocolate raspberry tart

(1 rating)
kishdyan avatar
Blue Ribbon Recipe by
Kisha Washington
@kishdyan
Upper Marlboro, MD

It's a great sweet and tangy dessert that can be made in a number of different ways. I love it because I'm such a chocolate fan.

Blue Ribbon Recipe

Sweet and tart, this is a special chocolate dessert. The tart is rich, smooth, and creamy with hints of raspberry flavor in every bite. We enjoyed this mix of dark and semi-sweet chocolate with the raspberry puree. The crust adds a hint of cinnamon to the tart that adds a whole different level of flavor. It reminds us of a raspberry dark chocolate truffle. Yum!

— The Test Kitchen @kitchencrew
(1 rating)
yield 10 -12
prep time 20 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For chocolate raspberry tart

  • CRUST
  • 1 c
    graham crackers, crushed
  • 1 c
    fudge stripe cookies
  • 1 Tbsp
    cinnamon sugar
  • 6 Tbsp
    butter, melted
  • FILLING
  • 6 oz
    dark chocolate chips
  • 8 oz
    semi-sweet chocolate chips
  • 3/4 c
    heavy cream, cold
  • 10 oz
    red raspberries, frozen in syrup
  • 1 c
    sugar
  • 4 Tbsp
    lime juice
  • RASPBERRIES
  • 2 pt
    raspberries
  • 2 Tbsp
    lime zest
  • 1 tsp
    sugar

How To Make chocolate raspberry tart

  • Crushed crackers and cookies, cinnamon, and butter pressed into a crust.
    1
    Crust: Crush crackers and cookies by hand or blender. Add to bowl and combine cinnamon and butter. Place in a 10-inch tart and set in the freezer to chill. About 10-15 mins.
  • Frozen raspberries, sugar, and lime juice in a saucepan.
    2
    Filling: In a saucepan, combine frozen raspberries, sugar, and lime juice. Cook on med heat for 10 mins.
  • Straining seeds through a sieve.
    3
    Strain through a fine sieve.
  • Hot cream poured over chocolate chips in a bowl.
    4
    Heat heavy cream on the stove until warm. Add chocolate to a bowl. Pour heavy cream over the chocolate and set for 1 min.
  • Combining raspberry puree and chocolate.
    5
    Pour in the puree and whisk until combined.
  • Chocolate raspberry filling poured into crust.
    6
    Pour filling into the chilled tart. Set in freezer for 30-40 mins. Then move to the fridge for 2-4 hours or until set.
  • Arranging raspberries on top of the tart.
    7
    Raspberries: Place raspberries in a bowl. Add lime zest and sprinkle with sugar. Arrange on top of the tart.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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