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chocolate oreo mini cheesecakes

(1 rating)
Bethmom1961 avatar
Recipe by
Beth Harris
@Bethmom1961
Danville, OH

I have been making cheesecakes for a few years but I needed something easier to transport and serve so I whipped up these little devils.

(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For chocolate oreo mini cheesecakes

  • 16 oz
    lowfat cream cheese, room temp.
  • 4
    eggs
  • 2/3 c
    sugar
  • 1/2 - 3/4 c
    cocoa powder
  • 1 tsp
    vanilla
  • 1 pinch
    salt
  • pkg
    oreo's or sandwich cookies
  • 1 c
    lowfat sour cream

How To Make chocolate oreo mini cheesecakes

  • 1
    Preheat oven to 300'F. Trust me, 300'. Into an old cake pan or baking dish, pour 2 inches of water and preheat in the oven on bottom rack.
  • 2
    Spray and line muffin tins with cupcake liners and place one cookie in the bottom of each cup. Put the remainder of cookies in a zipper bag and break into small pieces. I used a coffee cup. You don't want crumbs but coarse pieces.
  • 3
    Combine cream cheese and sugar, scraping often. Add vanilla salt and cocoa powder, scraping often (see a trend here?) Add sour cream last. One last scrape to incorporate everything.
  • 4
    Spoon or ladle cheesecake mixture on top of cookies to 2/3 full. Generously sprinkle crushed cookies on top of each cup.
  • 5
    Bake for 30 minutes or until cheesecake slightly cracks on top.
  • 6
    Cool and chill for an hour or two. Dive in!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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