chocolate drizzled coconut macaroons
(2 ratings)
I've been in the USA for 6 yrs now and i crave for Filipino foods.... one of them is the macaroons... but i can't find the same taste of the macaroons that I was used to eating back home... so i tried a lot of recipes and finally came up with the perfect coconut macaroons that taste like the one's i buy from the bakeshops in the Philippines... I always bring this macaroons to our Filipino get-togethers and they all love it and ask for the recipe... This is also the ones i baked and gave away for Christmas Present! Hope you all like it too!
(2 ratings)
yield
16 -18 medium
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For chocolate drizzled coconut macaroons
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1/2 cbutter/margarine
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1/3 csugar
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2 lgeggs
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1/2 call-purpose flour
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1/2 tspbaking powder
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1 smpackage of dessicated coconut (angel flakes)
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1 can(14 oz) sweetened condensed milk
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1/2 tspvanilla
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1/2 csemi-sweet chocolate chips
How To Make chocolate drizzled coconut macaroons
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1Preheat oven to 375F. Put Paper Linings for 24 Medium size muffin pans. Set Aside.
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2In a bowl, cream butter/margarine and sugar until light and fluffy.
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3Add eggs, mix well. Blend in Flour, baking powder, dessicated coconut, condensed milk and vanilla. Bled well.
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4Spoon mixture to prepared cups 2/3 full and bake for about 15-20 minutes or until golden brown. Cool 10 minutes then transfer to a cooling rack.
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5TO MAKE THE DRIZZLE: Melt the chocolate chips in a microwave for 30 sec then stir it until it is melted and in a drizzle-like consistency. Put in a sandwich bag and then cut the corner into a small hole and start drizzling the macaroons (make sure the macaroons are completely cooled). ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Drizzled Coconut Macaroons:
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