chocolate cashew butter pretzel bites

Recipe by
Cathie Valentine
Graniteville, SC

I love the combination of salty and sweet. These little bite size treats are perfect. This treat is when chocolate dipped peanut butter ritz* cracker sandwiches meet up with peanut butter balls. A marriage made in heaven!

yield serving(s)
prep time 45 Min
method Microwave

Ingredients For chocolate cashew butter pretzel bites

  • 1 c
    cashew butter (may substitute peanut butter)
  • 2 c
    powdered sugar
  • 6 Tbsp
    softened butter
  • 1 bag
    pretzel squares (i use snaps^)
  • 1 pkg
    chocolate candy melts (or candy quick^)

How To Make chocolate cashew butter pretzel bites

  • 1
    In a large bowl, combine cashew butter, powdered sugar, and softened butter. mix until creamy. Note: I find it best to use my clean hands to mix the ingredients.
  • 2
    Put a generous amount of cashew butter mixture on a pretzel square. Top with a second pretzel square forming a little pretzel sandwich.
  • 3
    Melt the chocolate according to package directions. Dip each pretzel sandwich into the melted chocolate , let excess chocolate drip off and place on waxed paper to harden.
  • 4
    Place in an air tight container and store in the refrigerator until ready to serve. Bring out for at least 30 minutes to get to room temperature.
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