chocolate cobbler
(4 ratings)
I like to make this on the holidays, there just aren't enough holidays in the year!
(4 ratings)
yield
serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For chocolate cobbler
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1 call purpose flour
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2 tspbaking powder
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1/4 Tbspsalt
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7 Tbspcocoa powder-divided
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1 1/4 csugar-divided
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1/2 cmilk
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1/3 cmelted butter
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1 1/2 tspvanilla extract
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1/2 cbrown sugar
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1 1/2 chot tap water
How To Make chocolate cobbler
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1Preheat oven to 350 degrees. First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar. Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
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2Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish. In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter. Pour the hot tap water over all. DO NOT STIR!
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3Bake for about 40 minutes or until the center is set. Let stand for a few minutes if you can hold yourself back.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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