chocolate cobbler

Name: Chocolate Cobbler
Prep time: 25 min
Cook time: 40 min
Yield: 6
Ingredients: 1 cup(s) self rising flour; 3/4 cup(s) sugar; 2 tablespoon(s) cocoa; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 2 tablespoon(s) vegetable oil; 3/4 cup(s) brown sugar; 1/4 cup(s) cocoa; 1 3/4 cup(s) hot tap water; 1 cup(s) chopped pecans (optional)

(1 rating)

review

Recipe by

Mary Bryan

@Nananonie

Bastrop, LA

Yummy!!!! You'd better make 2!!

(1 rating)

yield 6 serving(s)

prep time 25 Min

cook time 40 Min

Ingredients For chocolate cobbler

1 c

self rising flour
3/4 c

sugar
2 Tbsp

cocoa
1/2 c

milk
1 tsp

vanilla
2 Tbsp

vegetable oil
3/4 c

brown sugar
1/4 c

cocoa
1 3/4 c

hot tap water
1 c

chopped pecans (optional)

How To Make chocolate cobbler

1
In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk,oil & vanilla until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Slowly pour hot water over top (do not stir). Bake at 350° for 40-45 minutes or until top of cake springs back when lightly touched. Serve warm with ice cream if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chocolate cobbler

Ingredients For chocolate cobbler

How To Make chocolate cobbler

Categories & Tags for Chocolate Cobbler: