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chocolate chip raspberry blondies

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

Wonderful combination of fruit and chocolate. Baking them in a brownie pan gives each one a soft center and a crispy edge. Also made them with cherries. Cut the fresh cherries in half.

yield serving(s)
method Bake

Ingredients For chocolate chip raspberry blondies

  • 1/2 c
    butter, melted
  • 1 c
    brown sugar
  • 1 lg
    egg
  • 2 tsp
    vanilla
  • 1 c
    flour
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    raspberries

How To Make chocolate chip raspberry blondies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease brownie pan with cooking spray.
  • 3
    Combine the brown sugar and melted butter.
  • 4
    Add the egg and vanilla. Stir to combine.
  • 5
    Add the flour and stir until combined.
  • 6
    Fold in the chocolate chips and raspberries.
  • 7
    Spoon into brownie pan.
  • 8
    Only makes 10 brownies so fill the two empty spots with water.
  • 9
    Bake 20-23 minutes, until edges begin to pull away from sides of pan.
  • 10
    Cool in pan 15 minutes.
  • 11
    Enjoy!
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