chocolate chip pizza

How To Make chocolate chip pizza

• 1

  Preheat your oven to 375 degrees. Sift together the flour, baking soda, and salt; set aside. With a mixer, cream together the butter and sugars. Beat in the eggs and vanilla, then gradually add the flour mixture and stir just until smooth.
• 2

  Fold in the chocolate chips and nuts. Use whatever kind of nuts - or a combination - that strikes your fancy.
• 3

  Spread half of the batter in a buttered 12-inch deep-dish pizza pan and bake for 20 to 25 minutes, until a cake tester inserted in the center comes out clean. Once cool, remove pizza from pan and set aside.
• 4

  Re-butter the pan, fill with remaining half of mixture, and bake as above.
• 5

  Serve each pizza in wedges, with whipped cream and chocolate syrup for a fancy look. Store, without any topping, tightly wrapped at room temperature.
• 6

  Yield: two plump 12-inch pizzas
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