chocolate chip muffins
Delicious and easy bakery style Chocolate Chip Muffins with a touch of sour cream for added moisture and rich semi-sweet chocolate chips. Enjoy these on the go or with a cup of fresh coffee for a long leisurely weekend treat. Make a batch today and freeze half of them for a quick grab-and-go weekday breakfast.
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For chocolate chip muffins
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2 call purpose flour
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1 ½ tspbaking powder
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½ tspbaking soda
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½ tspsalt
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¼ cunsalted butter melted and cooled
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¼ cvegetable oil
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2 lgeggs
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½ csour cream
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½ cmilk
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½ cbrown sugar
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½ cgranulated sugar
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1 tspvanilla extract
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1 ¼ csemisweet chocolate chips
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3 Tbspdusting sugar or turbinado sugar
How To Make chocolate chip muffins
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1Preheat the oven to 425 degrees. Fill a standard 12-count muffin pan with paper liners.
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2Whisk together the flour, baking powder, baking soda, and salt together in a medium bowl.
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3In a large bowl whisk together the melted butter, vegetable oil, eggs, sour cream, milk, brown sugar, granulated sugar, and vanilla extract. Stir the dry ingredients into the wet ingredients mixing just until combined. Stir in 1 cup of chocolate chips mixing just until combined. Reserve 1/4 cup of chocolate chips for the top.
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4Spoon the batter into the muffin liners stopping just shy of the top. Sprinkle with more chocolate chips and if desired turbinado sugar or sanding sugar.
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5Bake for 7 minutes then reduce the temperature to 350 degrees without opening the oven. Bake for an additional 12-15 minutes or until a toothpick inserted in the middle of the muffins comes out clean.
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6Move the muffin pan to a wire rack to cool for about 5 minutes. Carefully remove the muffins from the tin and place them on a wire rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Chip Muffins:
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