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chocolate butterscotch fondue

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.

yield 2 1/3 cups
prep time 10 Min
cook time 15 Min
method Fondue

Ingredients For chocolate butterscotch fondue

  • 1/3 c
    light cream or half and half
  • 1 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 1 1/2 c
    semi sweet chocolate chip bits
  • 1/2 c
    butterscotch chip bits
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    maple flavoring, optional
  • apple wedges, optional
  • cake squares, optional
  • doughnut chunks, optional
  • marshmallows, optional
  • chopped nuts, optional

How To Make chocolate butterscotch fondue

  • 1
    Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
  • 2
    Lower heat; stir in chocolate and butterscotch bits.
  • 3
    Reduce heat to low and allow bits to melt, stirring constantly.
  • 4
    Stir in flavorings.
  • 5
    Spear dippers (above) and swirl in mixture.
  • 6
    Drain and roll in finely chopped nuts, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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