chocolate banana pops
For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.
yield
18 serving(s)
prep time
1 Hr 30 Min
method
Refrigerate/Freeze
Ingredients For chocolate banana pops
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4bananas, halved and frozen
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100 gdark chocolate, melted (dairy free optional)
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optional toppings: oats, chopped nuts, pumpkin seeds
How To Make chocolate banana pops
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1Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
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2Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
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3Roll on the toppings of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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