Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chewy gooey graham cracker treats

(4 ratings)
CatieBBaker avatar
Recipe by
Catie B
@CatieBBaker
LA, CA

With kids coming in ready for a snack after school, I searched my pantry to see what I could toss together. No chocolate, no cookies, no staples to bake. I did have a few graham crackers, and some butterscotch chips, coconut, pecans. I saw minimarshmallows. A little toffee cooked up to hold it all together and Chewy Gooey Graham Cracker Treats were born! These crunchy, crispy, chewy bars are wonderfully sweet, light, and satisfying, all at the same time! My kids loved them, and I have made them ever since. Try them, and I bet you will love them too! FAST & EASY, ready in under 30 minutes!

(4 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For chewy gooey graham cracker treats

  • 12
    double squares graham crackers (approximate, as sizes have changed over time, you may need more)
  • 2 c
    marshmallows, mini
  • 3/4 c
    butter
  • 3/4 c
    firmly packed brown sugar
  • 1 tsp
    cinnamon
  • 1 tsp
    pure vanilla extract
  • 1 c
    flaked coconut
  • 1/2 c
    butterscotch chips
  • 1/2 c
    chopped pecans

How To Make chewy gooey graham cracker treats

  • 1
    Heat oven to 350ᴼ. It is best to have all ingredients measured and ready before you begin making bars. These are quick and easy to make! Line graham crackers in the bottom of a 10x 15 inch jelly roll pan. Make sure to fill in the bottom, cutting crackers to fit if you need to so that the bottom won't have gaps. Sprinkle mini-marshmallows evenly over the graham crackers.
  • 2
    Combine butter, brown sugar, cinnamon and vanilla in a saucepan. Cook at medium heat, stirring constantly until mixture is well blended, about 4 to 5 minutes. Pour evenly over marshmallows.
  • Just baked, hot out of the oven! Only 10 minutes to YuHmmmm....
    3
    Sprinkle with coconut, butterscotch chips, and pecans. Bake for 10 minutes or until lightly browned. Cool completely. Cut into bars. Makes 48 bars.
  • 4
    To make these Wheat or Gluten Free, use Gluten Free Graham Crackers and make sure all other ingredients are GF too!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT