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cherry-topped easier pie

(1 rating)
mrssharky avatar
Recipe by
Linda Scharek
@mrssharky
Wildwood, FL

This recipe comes out of an old Jello Cookbook. It tastes like cheesecake but there's no cheese in it. Quick and easy to make.

(1 rating)
yield 9 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For cherry-topped easier pie

  • 14
    graham crackers, whole
  • 1 pkg
    jello instant pudding, vanilla flavor (6 serving package)
  • 2 c
    cold milk (i used skim)
  • 1 c
    cool whip
  • 1 can
    cherry pie filling

How To Make cherry-topped easier pie

  • 1
    Line 9" square pan with whole graham crackers, breaking crackers if necessary
  • 2
    Combine pudding mix and milk. Beat slowly with rotary beater until well blended, about 2 minutes. Let stand 5 minutes
  • 3
    Fold in 1 cup cool whip
  • 4
    Spread half the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers
  • 5
    Top with cherry pie filling. Chill 3 hours or more
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