cheesecake surprise
(1 rating)
This is for the Ninja challenge using: Capt. Crunch - for the crust Feta Cheese - in the crust Hot Sauce - in the chocolate drizzle.
(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For cheesecake surprise
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2 ccaptain crunch crumbs
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4 ozfeta cheese
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1 stickunsalted butter
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2 boxcheesecake, no bake
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2 canevaporated milk, fat free
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strawberries
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4 ozdipping chocolate
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1/2 tsplousiana hot sauce
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chopped pecans
How To Make cheesecake surprise
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1Make 2 c. of Capt. Crunch crumbs using a food processor. Add feta cheese to crumbs and give a whirl. Melt 1 stick of butter and add to mixture, either in processor or bowl, combine well. -
2Put crumbs mix into springfoam pan, level out, and press down with flat object this firmly packed.
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3Using only the cheese cake mix from both boxes, mix with cold milk as per box directions. Pour into pan, refrigerate until firm.
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4Cut strawberries in half, lay on top of cheesecake.
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5Pop dipping choc. in mircowave per directions, remove, pour into small mixing bowl, add hot sauce, mix well and drizzle over cheesecake and sprinkle with chopped pecans. Refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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