cheesecake, mom's

Recipe by
Megan Stewart
Middletown, OH

Putting crumbs like the crust on top makes this cheesecake not only delicious, but also unique!

yield 8 serving(s)
method Bake

Ingredients For cheesecake, mom's

  • 2
    sleeves graham crackers, crushed
  • 1 1/2 stick
    butter
  • 2 Tbsp
    flour
  • 1 tsp
    cinnamon
  • 1/2 c
    sugar
  • 1 c
    sugar
  • 24 oz
    cream cheese
  • pinch
    salt
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1 pt
    sour cream

How To Make cheesecake, mom's

  • 1
    Oven to 375 degrees. Blend graham, butter, flour, cinnamon and 1/2 c sugar and use for bottom and sides of 9" springform. Save some for the top. Bake 5-8 min. Cream together remaining sugar and cream cheese, add remaining ingredients. Pour into pan. Top with crumbs and bake an additional 20-25 min.

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