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cheesecake bars

(2 ratings)
sweetjonaris avatar
Recipe by
Lee Sweet
@sweetjonaris
Milaca, MN

Quick and very easy. This was my mother's recipe as is the photo.

(2 ratings)

Ingredients For cheesecake bars

  • CRUST:
  • 1- 18 oz
    refridgerated chocolate chip cookie dough (a great choice is the chocolate chip with walnuts)
  • FILLING:
  • 2- 8 oz
    packages of cream cheese
  • 2
    eggs
  • 1/2 c
    granulated sugar
  • 1 tsp
    vanilla
  • 3/4 c
    english toffee bits or 2-3 chopped heath candy bars

How To Make cheesecake bars

  • 1
    - Pat the cookie dough into a 9"x13" pan. - Build the sides of the pan up about 1/2" - Buttering your fingers help to work with the cookie dough.
  • 2
    - Blend all ingredients and spread over the unbaked cookie dough crust. - Bake until the top gets golden brown.
  • 3
    Bake at 350 degrees for approx. 45 minutes
  • 4
    - You could drizzle with Hot Fudge and Caramel ice cream topping and sprinkle with chopped nuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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