cheese danish

(1 rating)
Recipe by
Brenda Jucknies
Montgomery, AL

Easy and very good! Something different! Hope you enoy!!

(1 rating)
cook time 30 Min
method Bake

Ingredients For cheese danish

  • 2 can
    crescent rolls
  • 8 oz pkg
    cream cheese
  • 1 c
    sugar
  • 1 Tbsp
    milk
  • 2 1/2 stick
    butter (real)
  • cinnamon and sugar (mixed)
  • pecans, chopped (opt.)
  • icing
    1 cup powdered sugar
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla

How To Make cheese danish

  • 1
    Spread 1 can of crescent rolls in bottom of dish! Cream the sugar, cream cheese, 1/2 stick of butter and milk together. Top crescent rolls with cream cheese mixture. Spread 1 can of crescent rolls on top. Top with pats of rest of butter and pecans. Sprinkle cinnamon sugar mixture on top. Bake at 350 for 30 mins. Icing: Mix together sugar, milk and vanilla until smooth. Drizzle over top of danish while still warm. Note: I use the cinnamon/sugar mixture to my taste and I use a 13x9x2 pan or dish!
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