cheese danish
(1 rating)
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Easy and very good! Something different! Hope you enoy!!
(1 rating)
cook time
30 Min
method
Bake
Ingredients For cheese danish
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2 cancrescent rolls
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8 oz pkgcream cheese
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1 csugar
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1 Tbspmilk
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2 1/2 stickbutter (real)
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cinnamon and sugar (mixed)
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pecans, chopped (opt.)
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icing1 cup powdered sugar
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1 Tbspmilk
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1 tspvanilla
How To Make cheese danish
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1Spread 1 can of crescent rolls in bottom of dish! Cream the sugar, cream cheese, 1/2 stick of butter and milk together. Top crescent rolls with cream cheese mixture. Spread 1 can of crescent rolls on top. Top with pats of rest of butter and pecans. Sprinkle cinnamon sugar mixture on top. Bake at 350 for 30 mins. Icing: Mix together sugar, milk and vanilla until smooth. Drizzle over top of danish while still warm. Note: I use the cinnamon/sugar mixture to my taste and I use a 13x9x2 pan or dish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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