cheese cake (low carb)
My Husband Loves this! I found oven taste much better then the InstaPot.
yield
serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For cheese cake (low carb)
- CRUST
-
3/4 calmond flour
-
3 Tbspmelted butter
-
1 Tbspsugar substitute (heaping more if desired)
-
1 tspground cinnamon
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1 tspnutmeg
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1 tspvanilla extract
- FILLING
-
16 ozcream cheese (room temperature)
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1 1/2 csugar substitute
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2 lgeggs
-
1/4 cheavy cream (room temperature)
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1/4 csour cream (room temperature - also optional i have made it with and without)
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1 Tbsplemon juice
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1 Tbspvanilla extract
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1 Tbspalmond flour
- TOPPING (OPTIONAL)
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1 cstrawberries (frozen or fresh)
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1/4 csugar substitute
-
1 tsplemon juice
How To Make cheese cake (low carb)
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1Preheat Oven to 350 Degrees
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2Spray 7-inch Spring Pan with nonstick cooking spray
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3Combine Crust ingredients. Press mixture into bottom of prepared pan and even layer. Set Aside.
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4Bake Crust for 10-12 Minutes, Lets Cool before adding Filling.
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5Combine Filling Ingredients. Use Electric Mixer until smooth and free of lumps. Pour over Crust, spread evenly. Tap pan on counter to release air bubbles.
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6Add Filling – Bake 45-55 Minutes
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7Let fully Chill before removing pan
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8For Best Results Taste- Keep in refrigerator for 12 -24 Hours before serving
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9Toppings: Boil in sauce pan on medium heat. Let Fully Cool before topping Cheesecake
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10INSTAPOT OPTION: 1. Add 1 Cup of water to the bottom of pot. Please Trivet over water. Place Cheesecake pan on top of Trivet. 2. Cook for 30 Minutes at high pressure. 3. Release pressure 4. Let Cheesecake Cool before removing pan
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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