cheese cake cream puffs

How To Make cheese cake cream puffs

• 1

  Preheat oven to 425 degrees F (220 degrees C).In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.I make a couple of batches to make alot
• 2

  Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
• 3

  in a lg bowl make cheesecake mix follow the boxes recipe to make
• 4

  let cream puffs cool down then cut in end or just enough to put mix in and put a spoonful of cheesecake mix and sprinkle some graham crackers put the top back on
• 5

  melted chocolate chips with 1 teaspoon of butter then top the cream puff with melted chocolate sprinkle graham cracker on top place in refrigerator until firm and chocolate is dry
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