cheery cherry trifle
This is a beautiful dessert and so appropriate for Christmas or Valentines Day. All ingredients can be replaced by sugar free and fat free ingredients.
yield
12 people
prep time
30 Min
cook time
3 Hr
method
Refrigerate/Freeze
Ingredients For cheery cherry trifle
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12 ozboiling water; 1 1/2 cups
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8 ozcherry jello
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12 ozcold water; 1 1/2 cups
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1 cancherry pie filling; 21 ounces
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1angel food cake cubed
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3 ccold milk
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2 pkgvanilla instant pudding4-serving eacj
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1 pkgcool whip, thawed; 8 ounces
How To Make cheery cherry trifle
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1Stir boiling water into gelatin in large bowl and stir until completely dissolved. Stir in cold water and cherry pie filling.
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2Refrigerate about and hour or until slightly thickened. (Gelatin is consistency of unbeaten egg whites.) Place cake cubes in 3-quart serving bowl.
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3Spoon jello mixture over cake. Refrigerate 45 minutes or until set but not firm. (Gelatin should stick to finger when touched and should mound.
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4Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in 2 cups of whipped topping. Spoon over gelatin mixture.
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5Refrigerate 2 hours or until set. Top with remaining whipped topping. Garnish with toasted sliced almonds. Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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